kim bop

I lived in Korea for two years and never learned to make kim bop, a traditional seaweed and rice roll (kim means seaweed and bop means rice). This is a typical food that might be taken for a lunch on the run or a snack on a trip. Essentially, in cases when an American might pack a peanut butter and jelly sandwich, a Korean might bring kim bop.

However, last night I learned a new thing. Our neighbors invited Adam and me over for a kim bop lesson. Inside the rolls, we put egg, cucumber, fried sausage, crab, and avocado. Delicious!